Easy Make-Ahead Green Bean Casserole

A make-ahead green bean casserole that does not count cream of mushroom soup or french-fried onions! This is a nice suspension from the norm, and whenever I relieve sustain it people really enjoy it. It has a little zip and is lighter in the region of the palate while beast quite satisfying. If youre making it for more than 4 or 5 people, see my note ahead of time cooking.

The ingredient of Easy Make-Ahead Green Bean Casserole

1. nonstick cooking spray
2. 2 (10 ounce) packages frozen French-cut green beans, thawed
3. 2 tablespoons buoyant butter
4. u2153 cup onion, chopped
5. 2 tablespoons all-purpose flour
6. 1 teaspoon salt
7. u00bc teaspoon sports ground black pepper
8. 1 cup blithe barbed cream
9. 1 cup shredded reduced-fat Cheddar cheese

The instruction how to make Easy Make-Ahead Green Bean Casserole

1. Spray a shallow 1 1/2-quart casserole dish similar to nonstick spray.
2. Place beans in a large pot and halfway cover afterward salted water; bring to a boil. Cook until tender, 4 to 6 minutes. Drain and set aside.
3. Melt butter in a skillet on top of higher than medium heat. build up onion and cook until tender, 5 to 7 minutes. fusion in flour, salt, and pepper. advocate in critical cream, stirring constantly, cooking until smooth and thickened. amalgamation in cooked beans, subsequently next pour into the prepared casserole. Cover and refrigerate until ready to bake.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Remove casserole from the refrigerator and sprinkle Cheddar cheese higher than top.
6. Bake in the preheated oven until bubbly, 15 to 20 minutes. assistance warm.

Nutritions of Easy Make-Ahead Green Bean Casserole

calories: 190.6 calories
carbohydrateContent: 11.2 g
cholesterolContent: 40.5 mg
fatContent: 13.1 g
fiberContent: 2.7 g
proteinContent: 7.5 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 553.2 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: